§ 8.04.010. Purpose and intent.

Latest version.

It is the purpose and intent of this chapter to prevent the spread of infections and disease and to attain a uniform standard by requiring all food handlers in the City to demonstrate through process of examination that they possess an adequate knowledge of the sanitary principles and practice within the food industry.

(Ord. 628 §2(part), 1986)

                    
                        var val = document.getElementById('citecontent').innerHTML;
                        art.dialog.defaults.title = window.location.href;
                        art.dialog.data('cite', val);
                        art.dialog.data('homeDemoPath', '/Scripts/plus/artDialog/');
                        art.dialog.open('/Scripts/plus/artDialog/citeiframe.html');