§ 13.09.040. Specific prohibitions.  


Latest version.
  • The following prohibitions apply to all food service establishments:

    A.

    Installation of food grinders in the plumbing system of all new construction. All food grinders installed in food service establishments as of November 1, 2009 shall be removed within 180 days thereafter;

    B.

    Introduction of any additive into food service establishments for the purpose of emulsifying F.O.G.;

    C.

    Any disposal of cooking oil into the sewer system. All waste cooking oil shall be collected and stored properly in recyclable containers and removed off-site for proper recycling and /or disposal;

    D.

    Discharge of wastewater from dishwashers to any grease traps or grease interceptors;

    E.

    Discharge of wastewater in excess of 150° F, which is considered hot, to any grease control device, including grease traps and grease interceptors;

    F.

    Discharge of wastes from toilets, urinals, wash basins, and other fixtures containing fecal materials to sewer lines intended for grease interceptor service, or vice versa;

    G.

    Discharge of any waste, including F.O.G. and other solid materials removed from the grease control device to the sewer system. F.O.G. and other solid material removed from grease interceptors shall be hauled off-site periodically as part of the operation and maintenance requirements for grease interceptors.

(Ord. 959, 10/09; §1)