Beaumont |
Code of Ordinances |
Title 13. PUBLIC SERVICES |
Chapter 13.09. REGULATING FATS, OILS AND GREASE (F.O.G.) MANAGEMENT IN FOOD SERVICE ESTABLISHMENTS |
§ 13.09.010. Purpose and intent. |
§ 13.09.020. Administration. |
§ 13.09.030. General prohibition. |
§ 13.09.040. Specific prohibitions. |
§ 13.09.050. Definitions. |
§ 13.09.060. Wastewater discharge permit required. |
§ 13.09.070. Design and construction of sewage facilities. |
§ 13.09.080. Sampling and inspection. |
§ 13.09.090. Revocation or suspension of wastewater discharge permit. |
§ 13.09.100. Notice of violation. |
§ 13.09.110. Appeal. |
§ 13.09.120. Best Management Practices. |
§ 13.09.130. Grease interceptor maintenance requirements. |
§ 13.09.140. Enforcement. |