Beaumont |
Code of Ordinances |
Title 13. PUBLIC SERVICES |
Chapter 13.09. REGULATING FATS, OILS AND GREASE (F.O.G.) MANAGEMENT IN FOOD SERVICE ESTABLISHMENTS |
§ 13.09.070. Design and construction of sewage facilities.
Latest version.
Any and all sewerage facilities for any food service establishment shall be designed, and constructed as a minimum in accordance with the most current edition of the California Plumbing and Building Codes, and in accordance with the City's current sewerage design and construction standards.
(Ord. 959, 10/09; §1)